It is certainly not difficult to find amazing food in Florence, or the Tuscan region in general. Locals here are spoiled and accustomed to some of the best pasta dishes and smoothest wines in the world. But there is simply nothing like a fresh Italian pastry. This delicacy which would seem easy to come by can become surprisingly difficult. That quick snack before class can turn into a stale disappointment after lying out on a cold metal rack all day. So where can you go to get that chocolatey, sweet delight? That fresh doughy pastry that flakes off and falls to the ground softly as you devour it in no more than four blissful chomps?
Secret bakeries in Florence operate in the early hours of the night in order to supply the city with their pastries. any local cafe's, bars and restaurants will purchase goods from these bakers to serve to customers the next day. usually they begin working around 1:30 a.m. and finish around 6 a.m. But what makes these places so secret? In short, these bakeries are not your standard Italian cafe. Via del Canto Rivolto 2 has no decorations outside, nothing alluring to those passing by. It is not "open" in the sense that you can walk in, order a pastry, sit down and enjoy it as music plays int he background and regulars greet their local baristas. Instead, you will encounter a completely different experience. One much more mysterious and exciting than you would have during the day time.
If you are craving adventure and yearning to satisfy your sweet tooth the secret bakery off of Via dei Benci awaits you. Whether you have stayed awake long enough, or are still out after being at the bars and clubs, you can go here and get served the freshest pastries in town. The secret bakery off of Piazza Peruzzi is completely unidentifiable. Foggy looking from the frosted glass, nothing on the inside can be seen. This is the point where you begin questioning the directions you have been given. There are no decorated signs hanging outside to act as a friendly invitation. Instead, there is just a taped sign on the door: "Please be quiet".
Knock on the door and wait. One of the bakers will answer; with hair pulled back and remnants of flour on his apron. Strangely, he will not initiate conversation, or invite customers inside. It is up to you to assertively ask for a pastry. The baker will describe what they have that night. Usually, depending on when you arrive, there are a few options: chocolate or creme filled pastries. Some are plain with sugar. Some are in the form of croissants, others are like American donuts. They even have fresh mini pizzas which can be ordered. The inside of the bakery is simple, with one purpose only. No special decor, just a bunch of silver ovens, and silver kitchen counters. Only the basic necessities needed to make the baked goods. And before you can catch another glimpse he shuts the door. There is no extra conversation or friendly conversing between the pastry exchange. You are left waiting for another few minutes in anticipation outside.
A baker will come back out with your pastries in individual bags. They are one euro each; extremely reasonable considering the upcoming delight. The pastries come right out of the oven, still warm, with chocolate oozing out of the sides when bitten into. Or melted on top of a croissant-like dough in a heated pool of chocolate.
Aside from the obvious splendor of the fresh pastry, the secret bakery is an inimitable experience in and of itself. In the middle of the night, on an empty, desolate road, the quest for chocolate becomes a mysterious adventure. All the ingredients involved in the process of getting your pastry from the secret bakery become an enticing recipe. From the moment you are greeted by the seemingly annoyed baker, to the moment you finish your pastry you will feel a rush of adrenaline that signals forbidden activity. You fear that you will somehow get in trouble, even though you will not. Like a chocolate drug deal of sorts, you will finish your pastry wishing already that you had purchased more.

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